Copper, Cu in Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried there is 0.078 mg of Copper, Cu.


Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried

Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried are listed below.

Water 59.61 g
Energy (calorie) 217 kcal
Energy (joule) 907 kJ
Protein 28.53 g
Total lipid (fat) 11.4 g
Ash 1.09 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 1.96 mg
Magnesium, Mg 24 mg
Phosphorus, P 217 mg
Potassium, K 364 mg
Sodium, Na 55 mg
Zinc, Zn 3.41 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.004 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.053 mg
Riboflavin 0.086 mg
Niacin 4.842 mg
Pantothenic acid 0.41 mg
Vitamin B-6 0.323 mg
Vitamin B-12 0.94 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 19 µg
Retinol 19 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 63 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 13 IU
Fatty acids, total saturated 3.918 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.272 g
16:0 hexadecanoic, palmitic fatty acid 2.296 g
17:0 heptadecanoic, margaric fatty acid 0.125 g
18:0 octadecanoic, stearic fatty acid 1.202 g
20:0 eicosanoic, arachidic fatty acid 0.009 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 4.703 g
14:1 monounsaturated fatty acid 0.109 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.467 g
16:1 cis monounsaturated fatty acid 0.425 g
16:1 t monounsaturated fatty acid 0.042 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 4.102 g
18:1 cis 3.94 g
18:1 trans 0.163 g
20:1 eicosenoic, gadoleic 0.019 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 0.338 g
18:2 undifferentiated 0.164 g
18:2 n-6 c,c 0.089 g
18:2 conjugated linoleic acid (CLAs) 0.075 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.077 g
18:3 n-3 c,c,c (ALA) 0.074 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.012 g
20:3 n-3 0.004 g
20:3 n-6 0.009 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.025 g
20:4 n-6 0.025 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.024 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.205 g
Fatty acids, total trans-monoenoic 0.205 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 70 mg
Tryptophan 0.299 g
Threonine 1.033 g
Isoleucine 1.186 g
Leucine 2.153 g
Lysine 2.259 g
Methionine 0.938 g
Phenylalanine 1.109 g
Tyrosine 0.96 g
Valine 1.259 g
Arginine 1.877 g
Histidine 1.028 g

Nutrients in Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried